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 Puffs with Minced Turkey "Picnic" Recipe
Everyone has faced a situation when you come to a picnic and you want to have something to eat while waiting for a barbecue or barbecue. These puffs will help you out.
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For cooking, take Turkey minced meat, add finely chopped onion, finely chopped tomato (lightly squeeze the liquid), breadcrumbs, salt, ground pepper mixture, mustard, chopped dill.
    For cooking, take Turkey minced meat, add finely chopped onion, finely chopped tomato (lightly squeeze the liquid), breadcrumbs, salt, ground pepper mixture, mustard, chopped dill.
  2. Mix everything well.
    Mix everything well.
  3. Let the puff pastry thaw, put it on a flour-dusted Mat. Cut the dough into convenient layers, roll it out slightly in one direction.
    Let the puff pastry thaw, put it on a flour-dusted Mat. Cut the dough into convenient layers, roll it out slightly in one direction.
  4. From the minced meat, we form a "sausage" with the length of the dough layer. Roll the sausage over the flour. This is necessary so that the dough is not soaked from the minced meat.
    From the minced meat, we form a "sausage" with the length of the dough layer. Roll the sausage over the flour. This is necessary so that the dough is not soaked from the minced meat.
  5. Put the "sausage" on the edge of the dough and roll it into a roll. The edge of the dough should be at the bottom.
    Put the "sausage" on the edge of the dough and roll it into a roll. The edge of the dough should be at the bottom.
  6. Cut the roll into pieces. Size according to your request. I have half the norm-12 pieces. Lubricate the blanks with beaten egg. Use scissors to make pinch-like incisions.
    Cut the roll into pieces. Size according to your request. I have half the norm-12 pieces. Lubricate the blanks with beaten egg. Use scissors to make pinch-like incisions.
  7. Put the blanks on a baking sheet covered with baking paper. Put in a preheated 200 degree oven.
    Put the blanks on a baking sheet covered with baking paper. Put in a preheated 200 degree oven.
  8. Bake until ready for 40 minutes.
    Bake until ready for 40 minutes.
  9. Bon Appetit!!!
    Bon Appetit!!!
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