Print Recipe
 Apple Muffins Recipe
Dietary Apple muffins without gluten, milk and added sugar. Only applesauce and raisins add sweetness to muffins, so you can add a sweetener to taste if you want.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix the dry ingredients. Put raisins in applesauce. Add the eggs, then the nut paste and butter, and mix vigorously. Add the dry mixture and mix again. At the end, add the nuts. Spread the dough on the muffin molds (I used silicone). Bake in the oven at 200C (top-bottom mode) for about 25 minutes - until the toothpick is dry. From the specified number of products, you will get 12 muffins.
    Mix the dry ingredients. Put raisins in applesauce. Add the eggs, then the nut paste and butter, and mix vigorously. Add the dry mixture and mix again. At the end, add the nuts. Spread the dough on the muffin molds (I used silicone). Bake in the oven at 200C (top-bottom mode) for about 25 minutes - until the toothpick is dry. From the specified number of products, you will get 12 muffins.
0 0 votes
Article Rating
       

Related posts:

Chocolate Apple Muffins Recipe Apple Muffins with Cinnamon Recipe Apple Muffins Recipe Pumpkin Muffins with Streusel Recipe Quick Apple Roll Recipe Oatmeal Pie with Apple and Hazelnut Recipe Cake with Cherry, Apple and Nuts Recipe The Muffins “Delicate” Recipe Cottage Cheese Muffins Rice Flour Recipe Muffins with Jam and Nuts Recipe Two-Tone Zucchini Muffins Recipe Curd Muffins with Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments