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 Turkey Kebab with Filling Recipe
If you wanted to cook outdoors is something new, it is possible to experiment and to prepare a shish kebab from the Turkey with stuffing. It turns out very tasty and unusual.
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. I used breast steak to make the kebab.
    I used breast steak to make the kebab.
  2. Beat each steak well.
    Beat each steak well.
  3. Cut in half and cover with salt. Put a skewer on each half.
    Cut in half and cover with salt. Put a skewer on each half.
  4. String olives, cheese, cheese and dried tomatoes on a skewer.
    String olives, cheese, cheese and dried tomatoes on a skewer.
  5. Wrap the skewer tightly with the beaten Turkey. Cooks on the grill on the grill until ready. You can also in the oven, preheated to 180 gr., 25-30 minutes.
    Wrap the skewer tightly with the beaten Turkey. Cooks on the grill on the grill until ready. You can also in the oven, preheated to 180 gr., 25-30 minutes.
  6. Kebab can be served.
    Kebab can be served.
  7. Enjoy.
    Enjoy.
  8. In section.
    In section.
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