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 Lazy Strudel with Cinnamon and Apples Recipe
An incomparable and quick dessert! But you can only appreciate it after trying it, because behind the apparent simplicity there is an incredible lightness and taste)
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products, wash the apples. Wash the apples, peel and core them, and cut them into medium cubes.
    Prepare the necessary products, wash the apples. Wash the apples, peel and core them, and cut them into medium cubes.
  2. In a frying pan, melt about 40 grams of butter, put the sliced apples, add ground Cinnamon, seasoning for tea and coffee and sugar. Stir and simmer the apples for about 5-7 minutes.
    In a frying pan, melt about 40 grams of butter, put the sliced apples, add ground Cinnamon, seasoning for tea and coffee and sugar. Stir and simmer the apples for about 5-7 minutes.
  3. Melt the remaining butter in a water bath and spread it on one side of the pita bread.
    Melt the remaining butter in a water bath and spread it on one side of the pita bread.
  4. Put stewed apples on the pita bread and wrap it in a roll.
    Put stewed apples on the pita bread and wrap it in a roll.
  5. Cover the baking sheet with baking paper and grease with a small amount of vegetable oil. Transfer the roll to a baking sheet.
    Cover the baking sheet with baking paper and grease with a small amount of vegetable oil. Transfer the roll to a baking sheet.
  6. Top the roll with egg yolk and sprinkle with chopped walnuts. Bake in the oven for about 10 minutes at 180 degrees. Serve the roll with tea or coffee.
    Top the roll with egg yolk and sprinkle with chopped walnuts. Bake in the oven for about 10 minutes at 180 degrees. Serve the roll with tea or coffee.
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