| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 kg Pork ribs
- 100 gram Fruit puree (Apple)
- 100 gram Tomato paste
- 7 tablespoons Soy sauce
- 60 ml Orange juice
- 40 ml Lemon juice
- 2 tablespoons Vegetable oil
- 1.5 teaspoons Sugar
- 1/2 teaspoons Garlic (dried)
- 1.5 teaspoons Paprika sweet
- 1/2 teaspoons Seasoning (for meat)
- Allspice to taste
Ingredients
|
|
Instructions
- Mix everything for the marinade ( try and adjust the amount of spices to your taste) add the marinade to the ribs, mix. Cover and remove for 6 hours in the cold. Put in a mold, add a little marinade, cover with foil. Bake in the oven at t 180 for 1 hour. Then remove the foil and bake until ready.
Related posts:
Pork Ribs, Baked in the Oven Recipe
Lamb Ribs in the Oven Recipe
Pork Ribs in the Oven Recipe
Pork Ribs in the Oven Recipe
Ribs Baked with Potatoes Recipe
Spicy Pork Ribs Recipe
Delicious Baked Lamb Ribs Recipe
Duck Baked with Potatoes in the Oven Recipe
Barbecue Pork Ribs Recipe
Roast Pork Ribs with Mushrooms Recipe
Cherry Pork Ribs in a Sharp-Sweet Glaze Recipe
Ribs with Vegetables Recipe