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 Burgers-Grill the Turkey "Juicy" Recipe
Very juicy, flavorful grilled Turkey cutlets. They can be made in advance and taken on a picnic for a snack or main course, or cooked on a picnic on the grill.
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For cooking, we take Turkey minced meat.
    For cooking, we take Turkey minced meat.
  2. Onions and carrots are cleaned. Onions cut into small cubes, carrots three on a grater.
    Onions and carrots are cleaned. Onions cut into small cubes, carrots three on a grater.
  3. Fry the onion and carrot in oil until soft.
    Fry the onion and carrot in oil until soft.
  4. Let the carrots and onions cool slightly, add the cheese and walnuts.
    Let the carrots and onions cool slightly, add the cheese and walnuts.
  5. Put a mixture of peppers and paprika. I do not put salt, it is enough in the cheese. Punch with a blender until smooth.
    Put a mixture of peppers and paprika. I do not put salt, it is enough in the cheese. Punch with a blender until smooth.
  6. Put the crushed mass to the minced meat.
    Put the crushed mass to the minced meat.
  7. Carefully knead the minced meat. The more it is stirred, the cutlets will be more airy and tender.
    Carefully knead the minced meat. The more it is stirred, the cutlets will be more airy and tender.
  8. Since these cutlets are prepared without breadcrumbs, but the minced meat is too thin, then for the convenience of working with minced meat, we lubricate the Board with oil. We form round cutlets about 2 cm high. It is convenient to do this with the help of a cooking ring and a pusher.
    Since these cutlets are prepared without breadcrumbs, but the minced meat is too thin, then for the convenience of working with minced meat, we lubricate the Board with oil. We form round cutlets about 2 cm high. It is convenient to do this with the help of a cooking ring and a pusher.
  9. Fry the cutlets in a grill pan on the stove or on the grill. If you fry on a picnic, then I recommend freezing the cutlets in advance. Cook on both sides until the "stripes" are formed, about 7-8 minutes on each side.
    Fry the cutlets in a grill pan on the stove or on the grill. If you fry on a picnic, then I recommend freezing the cutlets in advance. Cook on both sides until the "stripes" are formed, about 7-8 minutes on each side.
  10. Serve with herbs, of course, hot ones are tastier. Bon Appetit!!!
    Serve with herbs, of course, hot ones are tastier. Bon Appetit!!!
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