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 Pancakes with Pumpkin and Apple Recipe
It seems to me that these pancakes have absorbed all the flavor and color of autumn. In fact, it turns out that delicious food can also be useful. A great option for Breakfast, dinner, dessert for the whole family.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I must say that this is a small portion, ready-made 8 pieces. Pumpkin wash, clean. We remove the core in the Apple, you can clean it, I don't do this.
    I must say that this is a small portion, ready-made 8 pieces. Pumpkin wash, clean. We remove the core in the Apple, you can clean it, I don't do this.
  2. Greeted pumpkin and Apple on a fine grater.
    Greeted pumpkin and Apple on a fine grater.
  3. Add the egg, salt, stevia, vanilla essence or vanillin. Of course, you can add sugar to taste, its amount depends on the sweetness of the Apple and pumpkin. Stir with a whisk or spoon.
    Add the egg, salt, stevia, vanilla essence or vanillin. Of course, you can add sugar to taste, its amount depends on the sweetness of the Apple and pumpkin. Stir with a whisk or spoon.
  4. Put yogurt without additives or sour cream, mix.
    Put yogurt without additives or sour cream, mix.
  5. Put the flour with baking powder, mix.
    Put the flour with baking powder, mix.
  6. Do not put a lot of flour, the dough should be like on ordinary pancakes.
    Do not put a lot of flour, the dough should be like on ordinary pancakes.
  7. Heat the pan, I have a special one for pancakes, pour the oil. Don't pour too much oil. Spoon the dough and fry over medium heat for about 5 minutes with the lid closed.
    Heat the pan, I have a special one for pancakes, pour the oil. Don't pour too much oil. Spoon the dough and fry over medium heat for about 5 minutes with the lid closed.
  8. Turn it over and bring it to readiness over medium heat without a lid, about 5 minutes.
    Turn it over and bring it to readiness over medium heat without a lid, about 5 minutes.
  9. Put the finished pancakes on a napkin to remove excess fat.
    Put the finished pancakes on a napkin to remove excess fat.
  10. Serve with sour cream, jam, and honey.
    Serve with sour cream, jam, and honey.
  11. Enjoy.
    Enjoy.
  12. Bon Appetit!!!
    Bon Appetit!!!
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