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 Chicken fillet in Basil Sauce Recipe
I want to share another recipe for tender, juicy and flavorful chicken! Chicken lovers will love this option!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small pieces. Add vegetable oil to the pan, put the fillet, pepper, lightly salt (you can not salt) and fry over medium heat for 10 minutes.
    Cut the chicken fillet into small pieces. Add vegetable oil to the pan, put the fillet, pepper, lightly salt (you can not salt) and fry over medium heat for 10 minutes.
  2. Pour the broth into a saucepan and bring to a boil. Add Basil.
    Pour the broth into a saucepan and bring to a boil. Add Basil.
  3. Add flour and salt to the Basil broth and cook for 2-3 minutes.
    Add flour and salt to the Basil broth and cook for 2-3 minutes.
  4. Add the milk, bring to a boil and add the sugar and lemon juice. Cook for another 2 minutes.
    Add the milk, bring to a boil and add the sugar and lemon juice. Cook for another 2 minutes.
  5. Our chicken is fried.
    Our chicken is fried.
  6. Pour the sauce over the fillet and simmer over medium heat for 15-20 minutes.
    Pour the sauce over the fillet and simmer over medium heat for 15-20 minutes.
  7. Fragrant chicken is ready! It's delicious!!! Garnish the finished dish with lettuce leaves and parsley.
    Fragrant chicken is ready! It's delicious!!! Garnish the finished dish with lettuce leaves and parsley.
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