Cook Time | 20 minutes |
Servings |
Ingredients
- 50 gram Arugula
- 9 pieces Redish
- 1 piece Cucumber
- 80 gram Bryndza Cheese
- 1 tablespoon Sour cream
- 3 tablespoons Vegetable oil
- 3 tablespoons Sesame
- 1 tablespoon Soy sauce
- 1 tablespoon Lemon juice
- Salt
- Sesame oil to taste
Ingredients
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Instructions