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 Egg Salad with Tomato Sauce Recipe
Very tasty, juicy, tender and original salad. It is better to serve it in portions - in cremans or in glasses.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. These are the products we need. We take the cheese at will, with it just the taste of the salad becomes richer.
    These are the products we need. We take the cheese at will, with it just the taste of the salad becomes richer.
  2. Finely chop the eggs and dill, crumble the cheese, add pepper and sour cream. Mix everything well and add salt to taste.
    Finely chop the eggs and dill, crumble the cheese, add pepper and sour cream. Mix everything well and add salt to taste.
  3. Remove the skin from the tomatoes and cut into cubes. In a frying pan, heat the oil and put the tomatoes, simmer until the liquid evaporates.
    Remove the skin from the tomatoes and cut into cubes. In a frying pan, heat the oil and put the tomatoes, simmer until the liquid evaporates.
  4. Finely chop the Basil and garlic and add to the tomatoes. Stir and warm for about two minutes. Leave to cool. Add salt to taste.
    Finely chop the Basil and garlic and add to the tomatoes. Stir and warm for about two minutes. Leave to cool. Add salt to taste.
  5. In bowl or glasses to put the egg salad and the sauce on top of tomatoes. Let the salad cool slightly in the refrigerator and then serve.
    In bowl or glasses to put the egg salad and the sauce on top of tomatoes. Let the salad cool slightly in the refrigerator and then serve.
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