| Cook Time | 20 minutes |
| Servings |
Ingredients
- 400 gram Beans (already cooked or canned)
- 250 gram Cherry tomatoes
- 200 gram bacon
- 80 gram Arugula
- 1/2 bunch Parsley
- 1 tbsp Honey
- 2 tbsp Mustard
- 1 tbsp Water
- 1 tsp Vegetable oil
- Salt to taste
Ingredients
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Instructions
- So, we need bacon. You need to fry it until it crunches, put it on a napkin and then cut it into strips.
- For dressing, mix mustard, honey, salt and water.
- Cut tomatoes in half, mix with beans and dressing. Add a teaspoon of oil. Finely chop the parsley and wash the arugula.
- Mix all the ingredients and sprinkle with bacon. Our salad is ready!
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