Cook Time | 60 minutes |
Servings |
Ingredients
- 5 pieces Chicken breast
- 3 tablespoons Mustard
- 80 gram Bread crumbs
- 2 tablespoons Butter
- 1 teaspoon Oregano (dried)
- 2 cloves Garlic
- 1 pinch Black pepper
- Salt to taste
Ingredients
|
Instructions
- Then I roll each thigh in breadcrumbs on the side on which the skin is located. the lower part is not planned. I dip it very carefully so that a thick layer of breadcrumbs turns out on the surface. I put my hips in a fireproof mold. put in a preheated 190 degree oven for 45 minutes. The last 10 minutes I bake in the upper grill mode.