Last year, for the first time, I salted green tomatoes myself and was very satisfied with both the taste and the wide range of applications. This year I did it again... I bring to Your attention a very simple but colourful and delicious salad of fresh and pickled tomatoes.
| Servings |
Ingredients
- 200 gram Tomato
- 150 gram Pickled cucumber
- 1 piece Onion red
- Greens
- 3 tbsp Vegetable oil
- 1 tbsp Vinegar
- 1/2 tsp Mustard
- 1 tsp Sugar
- Allspice to taste
Ingredients
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Instructions
- chop the vegetables and herbs. Tomatoes I cut into large slices, onion rings.
- For dressing, mix vegetable oil, vinegar, mustard, add salt, sugar and ground black pepper.
- pour the dressing over the vegetables and mix. you can give the salad a little brew, from this the taste will only benefit.
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