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 Cucumber and Peanut Salad Recipe
Very light, fresh and healthy salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat a dry frying pan and fry, stirring, the coconut chips until Golden brown. Pour on a plate and set aside. Pour the peanuts into the pan, fry for five minutes, pour on a towel and RUB with your hands to get rid of the husk. Grind the peanuts in a blender.
    Heat a dry frying pan and fry, stirring, the coconut chips until Golden brown. Pour on a plate and set aside. Pour the peanuts into the pan, fry for five minutes, pour on a towel and RUB with your hands to get rid of the husk. Grind the peanuts in a blender.
  2. Cut the cucumbers into slices, chop the spinach and coriander coarsely. Put the cucumbers, herbs, peanuts and coconut chips in a bowl. Mix honey, soy sauce, olive oil, lemon juice and grated ginger for the dressing. Mix everything well and pour over the salad.
    Cut the cucumbers into slices, chop the spinach and coriander coarsely. Put the cucumbers, herbs, peanuts and coconut chips in a bowl. Mix honey, soy sauce, olive oil, lemon juice and grated ginger for the dressing. Mix everything well and pour over the salad.
  3. Ready.
    Ready.
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