| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 pieces Trout steak
- 2 tablespoons Cottage cheese
- 10 pieces Juniper Pea
- 1 teaspoon Celery root dried
- Seasoning to taste salt, ground pepper
Ingredients
|
|
Instructions
- Add Adyghe or Basil salt to the trout steaks. In a bowl for marinating, put cottage cheese, juniper berries, ground pepper and dried celery.
- To the curd mass, pour 100 ml of warm boiled water and dissolve the curd cheese with a whisk, gently beating.
- Put the trout steaks in the cottage cheese marinade, carefully smearing each steak and leave for 20 minutes. In a baking dish, put the steaks together with the curd filling and send them to the oven at 190 g for 25-30 minutes.
- Bon Appetit!!!
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