Print Recipe
 Eggs Stuffed with Herring Caviar Recipe
Stuffed eggs do not happen a lot! The New Year is coming soon, and what New Year without a "Herring under a fur coat"? I offer you a recipe based on "herring under a fur coat" with a very soft filling, but you don't have to mess with herring!
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the beetroot to cook for 40-60 minutes, until soft. Put the eggs in cold water, add 1 teaspoon of salt, put on medium heat and wait for 15 minutes, then drain the hot water, pour cold water and let cool for 15 minutes. Eggs are cleaned from the shell, cut in half, take out the yolks in a separate bowl. Mash the yolks well with a fork, add herring caviar and 1-2 tablespoons of mayonnaise, mix well. Peel the finished beetroot and grate it on a coarse grater, let it cool down a little.
    Put the beetroot to cook for 40-60 minutes, until soft. Put the eggs in cold water, add 1 teaspoon of salt, put on medium heat and wait for 15 minutes, then drain the hot water, pour cold water and let cool for 15 minutes. Eggs are cleaned from the shell, cut in half, take out the yolks in a separate bowl. Mash the yolks well with a fork, add herring caviar and 1-2 tablespoons of mayonnaise, mix well. Peel the finished beetroot and grate it on a coarse grater, let it cool down a little.
  2. Finely chop the green onion and put it in each half of the egg.
    Finely chop the green onion and put it in each half of the egg.
  3. Put the caviar mass on the onion, I squeezed it out with a pastry syringe. Meanwhile, the beetroot should have cooled down, add 1 tablespoon of mayonnaise and mix gently. Spread the beetroot mass on the caviar, garnish with dill sprigs and serve! Enjoy your meal!
    Put the caviar mass on the onion, I squeezed it out with a pastry syringe. Meanwhile, the beetroot should have cooled down, add 1 tablespoon of mayonnaise and mix gently. Spread the beetroot mass on the caviar, garnish with dill sprigs and serve! Enjoy your meal!
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