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 Champignons Recipe
So delicious, I'll tell you!!! Now I often use this recipe! Sharp, spicy, just lick your fingers!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Finely chop the chili pepper, squeeze the garlic through the press, add the chopped parsley and lemon juice with olive oil.
    Finely chop the chili pepper, squeeze the garlic through the press, add the chopped parsley and lemon juice with olive oil.
  2. Rub this mixture washed and dried mushrooms, leave them for 30 minutes. Cut the cheese into cubes, put it in the caps of mushrooms arbitrarily.Bake for 15-20 minutes in the oven at 200 degrees.
    Rub this mixture washed and dried mushrooms, leave them for 30 minutes. Cut the cheese into cubes, put it in the caps of mushrooms arbitrarily.Bake for 15-20 minutes in the oven at 200 degrees.
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