Print Recipe
 Mushroom Sauce with Parmesan Recipe
Tender delicious and hearty breakfast is ready! You can spread it on croutons or serve it as an independent dish, suitable for meat, poultry, and garnish... It is good both hot and cold.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 1. On separate pans! fry the mushrooms, cut into slices and onions, cut into small cubes. 2. The mushrooms and onions to whip immersion blender.
    1. On separate pans! fry the mushrooms, cut into slices and onions, cut into small cubes. 2. The mushrooms and onions to whip immersion blender.
  2. 3. Add the parmesan, grated on a fine grater, sour cream, salt and seasonings. Everything is ready!
    3. Add the parmesan, grated on a fine grater, sour cream, salt and seasonings. Everything is ready!
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