| Cook Time | 30 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 10 pieces Processed cheese
 - 150 gram Curd cheese
 - 140 gram Carrots (Korean, ready)
 - Dill
 - Greens (coriander, parsley, green onion feathers)
 
            
 
 
        
    Ingredients
     
                
  | 
                                
        
    Instructions
    
                
        


















