| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 glass Lentils (green)
- 200 gram feta cheese
- 150 gram Cherry tomatoes
- 50 gram Black olives
- 1 pack Arugula
- Salt to taste
- 1 tbsp Vinegar
- 4 tbsp Olive oil
- 1/2 tsp Lemon
- 1/2 tsp Ginger
Ingredients
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Instructions
- In boiling water, pour the lentils, cook over low heat with the lid closed for 25 minutes, at the end of cooking, add salt.
- Prepare the dressing: mix balsamic vinegar, olive oil, lemon juice, ginger (if fresh-grate on a fine grater) and black pepper.
- Wash and dry the arugula.
- Cut the cherry and olives in half.
- Cut the feta into small cubes.Gently mix the lentils with the feta cheese, tomatoes and olives. Put the arugula on a platter, put the salad on top and pour the dressing over it.
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