Print Recipe
 Cheese Soup with Leek Recipe
Easy to prepare, very tasty and hearty soup. Very tasty soup.
Course Dinner Dishes, First Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Onion cut into medium cubes.
    Onion cut into medium cubes.
  2. Cut the leek in half, cut into half rings not too thin and small.
    Cut the leek in half, cut into half rings not too thin and small.
  3. Cut the potatoes into cubes.
    Cut the potatoes into cubes.
  4. In a preheated cauldron with oil, we send the onion to fry until golden brown.
    In a preheated cauldron with oil, we send the onion to fry until golden brown.
  5. Then add the minced meat, fry well.
    Then add the minced meat, fry well.
  6. Then add the leek, and squeeze out a clove of garlic, fry everything well.
    Then add the leek, and squeeze out a clove of garlic, fry everything well.
  7. Add the potatoes.
    Add the potatoes.
  8. Fill with water, cook for 20 minutes.
    Fill with water, cook for 20 minutes.
  9. Add the melted cheese, mix well, salt, pepper and bring to taste.
    Add the melted cheese, mix well, salt, pepper and bring to taste.
  10. Bring to a boil.
    Bring to a boil.
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