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 Salmon Salad Recipe
Quick salad. No mayonnaise, no potatoes. Easy in general.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Pick the lettuce leaves with your hands, put most of them on a flat dish, covering the entire bottom. Pour the rest into a deep bowl.
    Pick the lettuce leaves with your hands, put most of them on a flat dish, covering the entire bottom. Pour the rest into a deep bowl.
  2. Cut the cucumber into half rings and put it in a bowl.
    Cut the cucumber into half rings and put it in a bowl.
  3. Add the tomatoes cut into triangles.
    Add the tomatoes cut into triangles.
  4. Then the fetaxa, cut into cubes.
    Then the fetaxa, cut into cubes.
  5. And sliced salmon in the same way.
    And sliced salmon in the same way.
  6. Cut the bitter pepper very finely and pour it into a bowl.
    Cut the bitter pepper very finely and pour it into a bowl.
  7. In a small jar, shake the butter and juice thoroughly. This will be a gas station.
    In a small jar, shake the butter and juice thoroughly. This will be a gas station.
  8. Pour over the salad and mix very gently.
    Pour over the salad and mix very gently.
  9. Place the peas on the green lettuce leaves.
    Place the peas on the green lettuce leaves.
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