| Cook Time | 10 minutes |
| Servings |
Ingredients
- 300 gram Cucumber
- 150 gram Salmon (Lightly salted or lightly smoked)
- 40 gram Sour cream
- 40 gram Yogurt
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- Dill
- 1 tsp Lemon juice
Ingredients
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Instructions
- Everything is very simple, take a cucumber, cut in half lengthwise, and again in half, remove the pulp ( so that the juice does not give ).
- Salmon is cut into small cubes, cucumber is also finely chopped.
- Mix sour cream, yogurt, lemon juice, salt, pepper and dill .
- In a cup, mix the cucumber, salmon and dressing, mix well, and send it to the refrigerator for two to three hours.
- We take it out of the refrigerator and serve it as an appetizer for a festive table, or for a light dinner for our beloved.
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