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 Shrimp Salad Recipe
Simple and quick to prepare salad will decorate a warm evening or a sultry day when you do not want to mess around in the kitchen for a long time. (The recipe is elementary-accessible, therefore, without a step-by-step description).
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumber and bell pepper cut into half rings, and then put in a bowl. Peel the avocado and cut it into cubes, and finely chop the greens. Add the boiled shrimps and a little salt with sea salt.
    Cucumber and bell pepper cut into half rings, and then put in a bowl. Peel the avocado and cut it into cubes, and finely chop the greens. Add the boiled shrimps and a little salt with sea salt.
  2. In a separate bowl, prepare the dressing: vegetable oil, juice of half a lemon, ground black pepper, crushed garlic, mix and rub the zest of the other half of the lemon here. Combine the salad with the dressing. Everything is ready!
    In a separate bowl, prepare the dressing: vegetable oil, juice of half a lemon, ground black pepper, crushed garlic, mix and rub the zest of the other half of the lemon here. Combine the salad with the dressing. Everything is ready!
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