Print Recipe
 Potato Casserole with Minced Meat Recipe
The casserole is prepared very simply and it turns out fragrant, lush and delicious. If you need a hearty and simple version of lunch or dinner, then this dish will really appeal to you.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel and cook the potatoes.
    Peel and cook the potatoes.
  2. Spread the minced meat on a preheated and greased with vegetable oil pan. After the minced meat is stewed for 5-7 minutes, add salt and tomato paste.
    Spread the minced meat on a preheated and greased with vegetable oil pan. After the minced meat is stewed for 5-7 minutes, add salt and tomato paste.
  3. Put the finished minced meat on a baking sheet. This will be the 1 (bottom) layer of the casserole.
    Put the finished minced meat on a baking sheet. This will be the 1 (bottom) layer of the casserole.
  4. The second layer is spread with mashed potatoes.
    The second layer is spread with mashed potatoes.
  5. The third layer is spread with grated cheese on a large grater. The finished baking sheet is placed in a preheated 180 degree oven for 40 minutes.
    The third layer is spread with grated cheese on a large grater. The finished baking sheet is placed in a preheated 180 degree oven for 40 minutes.
  6. Then take it out and let it cool at room temperature for 5 minutes.
    Then take it out and let it cool at room temperature for 5 minutes.
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