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 Korean Chicken Hye Recipe
On the channel one of the channels I saw a wonderful recipe for an easy-to-prepare snack. Anyone can handle it. Spicy appetizer-chicken heh. It turns out a spicy cold snack. It's incredibly delicious. Everyone will like it without exception.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into thin strips. Add acetic acid and a little salt. Mix well.
    Cut the meat into thin strips. Add acetic acid and a little salt. Mix well.
  2. Cover with a lid and leave for 1 hour. During this time, mix twice.
    Cover with a lid and leave for 1 hour. During this time, mix twice.
  3. Grate the carrots on a grater for Korean carrots.
    Grate the carrots on a grater for Korean carrots.
  4. Pepper cut into thin strips.
    Pepper cut into thin strips.
  5. Cucumbers are cut into half rings not very thinly.
    Cucumbers are cut into half rings not very thinly.
  6. Garlic is passed through the press.
    Garlic is passed through the press.
  7. Cut the coriander coarsely.
    Cut the coriander coarsely.
  8. Two heads of onions are cut with feathers.
    Two heads of onions are cut with feathers.
  9. The meat was marinated. Squeeze out the released juice. Add the soy sauce and mix well. Add salt to taste.
    The meat was marinated. Squeeze out the released juice. Add the soy sauce and mix well. Add salt to taste.
  10. Add the chopped onion.
    Add the chopped onion.
  11. Add carrots, bell pepper, coriander and cucumbers. On top of the vegetables, add paprika, ground black pepper, coriander, garlic, chili pepper.
    Add carrots, bell pepper, coriander and cucumbers. On top of the vegetables, add paprika, ground black pepper, coriander, garlic, chili pepper.
  12. Fry half of the onion head in sunflower oil. Pour the fried onion together with the hot oil over the garlic and chili pepper.
    Fry half of the onion head in sunflower oil. Pour the fried onion together with the hot oil over the garlic and chili pepper.
  13. Mix thoroughly. We try and add spices to taste if necessary. Cover with a lid and put in the refrigerator for 2 hours or overnight
    Mix thoroughly. We try and add spices to taste if necessary. Cover with a lid and put in the refrigerator for 2 hours or overnight
  14. Bon appetit.
    Bon appetit.
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