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 Delicious Chicken with Buckwheat Recipe
Very tasty chicken with buckwheat. This dish is great because you can prepare the main course and side dish at the same time and you will have time for yourself or your family. Simple, fast, and most importantly very tasty.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Libyan Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Libyan Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. Seasonings (turmeric, paprika, oregano), as well as salt and pepper are mixed with vegetable oil. Let it brew a little while we prepare the chicken drumsticks.
    Seasonings (turmeric, paprika, oregano), as well as salt and pepper are mixed with vegetable oil. Let it brew a little while we prepare the chicken drumsticks.
  3. In a large bowl, marinate the chicken drumsticks. We pre-washed and dried them. Pour the shins with vegetable oil and seasonings and carefully coat them. Set aside for 30 minutes to marinate.
    In a large bowl, marinate the chicken drumsticks. We pre-washed and dried them. Pour the shins with vegetable oil and seasonings and carefully coat them. Set aside for 30 minutes to marinate.
  4. Peel the onion. Cut into small cubes. Finely chop the garlic.
    Peel the onion. Cut into small cubes. Finely chop the garlic.
  5. Carrots are cleaned, grated on a grater.
    Carrots are cleaned, grated on a grater.
  6. In a preheated frying pan, greased with vegetable oil, fry the garlic.
    In a preheated frying pan, greased with vegetable oil, fry the garlic.
  7. And then onion until transparent.
    And then onion until transparent.
  8. Next, we send the carrots to the pan and simmer under a closed lid until ready.
    Next, we send the carrots to the pan and simmer under a closed lid until ready.
  9. When the vegetables are ready, pour the buckwheat into the pan. Mix so that little and the juice from the vegetables completely envelops the buckwheat.
    When the vegetables are ready, pour the buckwheat into the pan. Mix so that little and the juice from the vegetables completely envelops the buckwheat.
  10. In a heat-resistant form, we spread buckwheat with vegetables.
    In a heat-resistant form, we spread buckwheat with vegetables.
  11. Then pickled chicken drumsticks. Pour tomato paste with diluted water. We send it to the oven, preheated to 180 degrees for 40 minutes.
    Then pickled chicken drumsticks. Pour tomato paste with diluted water. We send it to the oven, preheated to 180 degrees for 40 minutes.
  12. Serve the finished dish sprinkled with herbs. You can also prepare a salad of fresh vegetables. Enjoy your meal.
    Serve the finished dish sprinkled with herbs. You can also prepare a salad of fresh vegetables. Enjoy your meal.
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