Print Recipe
 Terrine of Zucchini Recipe
Delicious, light, healthy vegetable terrine with oat flakes. Cooking it is very simple. Also feel free to put this snack on the festive table.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swedish Cuisine
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swedish Cuisine
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Peel the zucchini, cut into rather large cubes. To shorten the time of further baking, you can boil these pieces for 5-10 minutes or fry a little. I didn't do it.
    Peel the zucchini, cut into rather large cubes. To shorten the time of further baking, you can boil these pieces for 5-10 minutes or fry a little. I didn't do it.
  2. Add the zucchini to the oatmeal.
    Add the zucchini to the oatmeal.
  3. Remove the skin from the pepper. To do this, bake the peppers on the grill or open fire until golden brown, put in a bag, tie tightly and leave for 10-15 minutes (I baked the peppers in the oven under the grill). When the pepper cools down, the skin is easily removed. Chop the pepper.
    Remove the skin from the pepper. To do this, bake the peppers on the grill or open fire until golden brown, put in a bag, tie tightly and leave for 10-15 minutes (I baked the peppers in the oven under the grill). When the pepper cools down, the skin is easily removed. Chop the pepper.
  4. Chop the onion and fry in vegetable oil until transparent.
    Chop the onion and fry in vegetable oil until transparent.
  5. Prepare the filling – mix cream, grated cheese, eggs, add your favorite spices (I prefer salt and pepper).
    Prepare the filling – mix cream, grated cheese, eggs, add your favorite spices (I prefer salt and pepper).
  6. Mix the zucchini, onion, bell pepper, pour the cream mixture.
    Mix the zucchini, onion, bell pepper, pour the cream mixture.
  7. Put it in the form. I didn't lubricate it because I used silicone.
    Put it in the form. I didn't lubricate it because I used silicone.
  8. Bake at 180-200 for 1 hour. If the zucchini is pre-processed (see point 1), the cooking time can be reduced to 30 minutes.
    Bake at 180-200 for 1 hour. If the zucchini is pre-processed (see point 1), the cooking time can be reduced to 30 minutes.
  9. Enjoy your breakfast!
    Enjoy your breakfast!
0 0 votes
Article Rating
       

Related posts:

Terrine “Fantasy” Recipe Terrine with Chicken and Tenderloin Recipe Terrine “Maseduan” with Eggs Recipe Terrine with Crab Sticks and Cheese Recipe Terrine of Meat Platter with Liver Recipe Terrine “Golden Fleece” Recipe Terrine of Eggplant with Cheese and Tomatoes Recipe Terrine from Beef Liver Recipe Terrine of Chicken “Spring three colour” Recipe Chicken Terrine with Pistachios Recipe Mushroom Terrine Recipe Rice Terrine with Bacon and Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments