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 Liver Cake with Corn Pancakes Recipe
I want to share a recipe for an unusual liver cake. Instead of the dough, I use corn pancakes, and the filling will be chicken liver pate. It turns out delicious and tender.
Course Holiday Food Ideas, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Pancakes:
Pate:
Course Holiday Food Ideas, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Pancakes:
Pate:
Instructions
  1. Cut the carrots and onions into small pieces.
    Cut the carrots and onions into small pieces.
  2. Fry the vegetables in a mixture of butter and vegetable oil (until tender).
    Fry the vegetables in a mixture of butter and vegetable oil (until tender).
  3. Add the liver peeled from the films and fry on high heat.
    Add the liver peeled from the films and fry on high heat.
  4. Add salt and pepper to the hot liver, add brandy.
    Add salt and pepper to the hot liver, add brandy.
  5. Add the honey and mix. In hot products, the alcohol from the cognac will evaporate.
    Add the honey and mix. In hot products, the alcohol from the cognac will evaporate.
  6. Grind everything with an immersion blender to a homogeneous consistency.
    Grind everything with an immersion blender to a homogeneous consistency.
  7. I will not tell you how to make pancakes, there are many good recipes on the site with a step-by-step description. I baked pancakes in a frying pan with a diameter of 28 cm. And my cake mold is 23/14 and 6 cm deep. We line the form with pancakes leaving free edges.
    I will not tell you how to make pancakes, there are many good recipes on the site with a step-by-step description. I baked pancakes in a frying pan with a diameter of 28 cm. And my cake mold is 23/14 and 6 cm deep. We line the form with pancakes leaving free edges.
  8. We spread a part of the pate. Another layer of pancakes. The number of layers can be increased by making the layers of pate a little thinner and adding a layer of pancakes.
    We spread a part of the pate. Another layer of pancakes. The number of layers can be increased by making the layers of pate a little thinner and adding a layer of pancakes.
  9. We close the last layer of pate with free edges.
    We close the last layer of pate with free edges.
  10. We put it in the refrigerator for a couple of hours.
    We put it in the refrigerator for a couple of hours.
  11. The cooled pate holds its shape well, but at the same time it has a very delicate consistency.
    The cooled pate holds its shape well, but at the same time it has a very delicate consistency.
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