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 Vanilla Cake with Chocolate Pieces Recipe
This is a very tender, lush and delicious pie. Will please all lovers of such homemade cakes for tea. Fragrant, airy, delicate, creamy-flavored pie! Very tasty!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We will need the ingredients to make the cake. The number of ingredients in the recipe is designed to form a hole for cupcakes with a diameter of 16 cm.
    We will need the ingredients to make the cake. The number of ingredients in the recipe is designed to form a hole for cupcakes with a diameter of 16 cm.
  2. Turn on the oven so that it warms up to 180 degrees. Sift the flour with baking powder.
    Turn on the oven so that it warms up to 180 degrees. Sift the flour with baking powder.
  3. In a deep bowl, mix vegetable oil and butter at room temperature. Whisk everything together with sugar until a fluffy mass is formed.
    In a deep bowl, mix vegetable oil and butter at room temperature. Whisk everything together with sugar until a fluffy mass is formed.
  4. Add one egg at room temperature and beat well again.
    Add one egg at room temperature and beat well again.
  5. Add sour cream, vanilla essence and whisk everything until smooth. Carefully enter the flour with baking powder and mix at a low speed of the mixer (or manually with a spatula).
    Add sour cream, vanilla essence and whisk everything until smooth. Carefully enter the flour with baking powder and mix at a low speed of the mixer (or manually with a spatula).
  6. Add the chocolate drops to the dough (break the chocolate into pieces) and mix.
    Add the chocolate drops to the dough (break the chocolate into pieces) and mix.
  7. Place the dough in a cake pan, pre-greased with butter, and bake for about 40 minutes.
    Place the dough in a cake pan, pre-greased with butter, and bake for about 40 minutes.
  8. Check the readiness of the pie with a wooden skewer.
    Check the readiness of the pie with a wooden skewer.
  9. Sprinkle the completely cooled cake (optional) with powdered sugar and serve!
    Sprinkle the completely cooled cake (optional) with powdered sugar and serve!
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