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 Chocolate Cake with Cheesecake Layer Recipe
I love cupcakes. They are easy to prepare and very tasty. This cupcake is no exception. With a pronounced chocolate flavor and a delicate layer of cottage cheese souffle.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Cook Time 60 minutes
Servings
Ingredients
Curd layer
Chocolate dough
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Cook Time 60 minutes
Servings
Ingredients
Curd layer
Chocolate dough
Instructions
  1. Melt the butter and cool to room temperature. Beat the eggs with sugar until fluffy.
    Melt the butter and cool to room temperature. Beat the eggs with sugar until fluffy.
  2. Put the sour cream. Beat for 15-20 seconds. Add cocoa and melted butter, whisk for a couple of seconds.
    Put the sour cream. Beat for 15-20 seconds. Add cocoa and melted butter, whisk for a couple of seconds.
  3. Add baking powder and flour. Beat the dough with a mixer for no more than 1 minute. Put the dough in a form greased with vegetable oil. Let's do the curd layer: put cottage cheese, egg, sugar and pudding in a cup. Beat with a mixer until the cottage cheese turns into a homogeneous mass, homogeneous in consistency. Who does not have dry pudding, you can replace 1 g of vanilla and 2 tbsp. l. starch.
    Add baking powder and flour. Beat the dough with a mixer for no more than 1 minute. Put the dough in a form greased with vegetable oil. Let's do the curd layer: put cottage cheese, egg, sugar and pudding in a cup. Beat with a mixer until the cottage cheese turns into a homogeneous mass, homogeneous in consistency. Who does not have dry pudding, you can replace 1 g of vanilla and 2 tbsp. l. starch.
  4. Put the cottage cheese on top of the chocolate dough and smooth it with a spoon. Put the pie in the oven at a temperature of 160-170 g for 50-60 minutes. There is no need to mix and "shake" the layers. during the baking process, the cottage cheese will be perfectly absorbed into the chocolate dough, leaving a beautiful pattern. Cool the finished cake and sprinkle with powdered sugar.
    Put the cottage cheese on top of the chocolate dough and smooth it with a spoon. Put the pie in the oven at a temperature of 160-170 g for 50-60 minutes. There is no need to mix and "shake" the layers. during the baking process, the cottage cheese will be perfectly absorbed into the chocolate dough, leaving a beautiful pattern. Cool the finished cake and sprinkle with powdered sugar.
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