Print Recipe
 Cheese Terrine with Cranberries Recipe
All cheese lovers will definitely like this dish. The combination of cranberries and several types of cheese struck me with its harmonious taste. Perfect for a glass of wine.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Prep Time 10 minutes
Cook Time 180 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Prep Time 10 minutes
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the cranberries. Add 2 tablespoons of sugar to 150 g of berries, grind with a blender, let it boil, boil for 3 minutes. Then let it cool down. We made something like lingonberry jam.
    Wash and dry the cranberries. Add 2 tablespoons of sugar to 150 g of berries, grind with a blender, let it boil, boil for 3 minutes. Then let it cool down. We made something like lingonberry jam.
  2. Mash the cheese with mold with a fork with 50 g of butter.
    Mash the cheese with mold with a fork with 50 g of butter.
  3. Chop the camembert (brie) with the remaining oil using a blender.
    Chop the camembert (brie) with the remaining oil using a blender.
  4. Add the remaining cranberries and mix.
    Add the remaining cranberries and mix.
  5. Cut off the crust from the pieces of bread and cut into shape. Cover the mold with foil.
    Cut off the crust from the pieces of bread and cut into shape. Cover the mold with foil.
  6. Put 2 slices of bread in the first layer, spread 2 tablespoons of lingonberry jam on it.
    Put 2 slices of bread in the first layer, spread 2 tablespoons of lingonberry jam on it.
  7. Next, lay out a layer of cheese mass from the cheese with a mold, distribute evenly.
    Next, lay out a layer of cheese mass from the cheese with a mold, distribute evenly.
  8. Cover with a second layer of bread, spread 2 tablespoons of jam and lay out a layer of camembert cheese mass with cranberries.
    Cover with a second layer of bread, spread 2 tablespoons of jam and lay out a layer of camembert cheese mass with cranberries.
  9. Flatten and cover with a third layer of bread. Grease the last layer of bread with a small amount of melted butter.
    Flatten and cover with a third layer of bread. Grease the last layer of bread with a small amount of melted butter.
  10. Bake in a preheated 180 degree oven for 15-20 minutes. Allow to cool and refrigerate until completely solidified. Enjoy your meal!
    Bake in a preheated 180 degree oven for 15-20 minutes. Allow to cool and refrigerate until completely solidified. Enjoy your meal!
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