Name: Filler Pie with Grapes in a Slow Cooker Recipe
Total time: 80 min
Yield: 8
Ingredients: 100 gram Butter; 70 gram Sour cream; 1 glass Flour wheat / Flour; 1 teaspoon Dough baking powder; Salt; 250 gram Sour cream; 2 pieces Egg; 0.5 glasses Sugar; 2 tablespoons Flour; 2 tablespoons Starch; 200 gram Grapes

Filler Pie with Grapes in a Slow Cooker Recipe

Pie with grapes and sour cream filling, cooked in a slow cooker, turns out delicious and fragrant. Despite the fact that the bottom is almost sandy, the pie turned out to be soft and tender.

Course

Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes

Cuisine

Ukrainian Cuisine

Cook Time

80 minutes

Servings

Ingredients

Dough

100 gram Butter
70 gram Sour cream
1 glass Flour wheat / Flour
1 teaspoon Dough baking powder
Salt

Casting

250 gram Sour cream
2 pieces Egg
0.5 glasses Sugar
2 tablespoons Flour
2 tablespoons Starch

Filling

200 gram Grapes