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 Hot Dogs with Chili Sauce Recipe
For me, there are many chili options, so the main thing is that it should be spicy and with beans. If you are closer to the "classics" and cook it with minced meat, you will get a very tasty fast food. And just as delicious. Cooking is quick and easy.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine American Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine American Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Finely chop the onion and tomatoes and fry in oil for 5 minutes.
    Finely chop the onion and tomatoes and fry in oil for 5 minutes.
  3. Add canned beans with tomato sauce, chili pepper to the vegetables, add salt if necessary (you can add a tablespoon of sugar and a little vinegar) and simmer on low heat under the lid for another 10 minutes.
    Add canned beans with tomato sauce, chili pepper to the vegetables, add salt if necessary (you can add a tablespoon of sugar and a little vinegar) and simmer on low heat under the lid for another 10 minutes.
  4. While the sauce is stewing, grate the cheese on a medium grater, cut the cucumbers into thin circles, tear the salad into leaves (after washing, dry them thoroughly).
    While the sauce is stewing, grate the cheese on a medium grater, cut the cucumbers into thin circles, tear the salad into leaves (after washing, dry them thoroughly).
  5. Fry the sausages in a grill pan.
    Fry the sausages in a grill pan.
  6. Cut the baguettes in half lengthwise (but not to the end), put a lettuce leaf on each side from the inside. He will not let the bun get wet from the sauce or ketchup ahead of time. Put the pickles, a layer of ketchup and sausages on it.
    Cut the baguettes in half lengthwise (but not to the end), put a lettuce leaf on each side from the inside. He will not let the bun get wet from the sauce or ketchup ahead of time. Put the pickles, a layer of ketchup and sausages on it.
  7. Sprinkle the first layer with grated cheese, pour plenty of chili sauce and sprinkle with cheese again. Well, for lovers of especially spicy cheese, you can still flavor it with ketchup and mustard on top.
    Sprinkle the first layer with grated cheese, pour plenty of chili sauce and sprinkle with cheese again. Well, for lovers of especially spicy cheese, you can still flavor it with ketchup and mustard on top.
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