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 Lemon Pie with Srawberries in Wine Recipe
An unusual bright elegant cake! An amazing combination of aromas of vanilla, lemon, strawberry, wine. In this recipe, cane sugar as it is, to my taste, adds a little piquancy.
Course Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Cook Time 65 minutes
Servings
Ingredients
For pie
For strawberries in wine
Course Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Cook Time 65 minutes
Servings
Ingredients
For pie
For strawberries in wine
Instructions
  1. Ingredients.
    Ingredients.
  2. Sift flour (both types) and baking powder.
    Sift flour (both types) and baking powder.
  3. Beat the eggs and whites with brown sugar into a light, thick mass. Gently mix with flour, zest and lemon juice, butter and yogurt.
    Beat the eggs and whites with brown sugar into a light, thick mass. Gently mix with flour, zest and lemon juice, butter and yogurt.
  4. Lubricate the split form (23-25 cm) with butter and cover the bottom with paper. Pour out the dough and send it to the preheated oven.
    Lubricate the split form (23-25 cm) with butter and cover the bottom with paper. Pour out the dough and send it to the preheated oven.
  5. Bake at 180 * C for 25-30 minutes. The cake should rise a little and become dense. Leave it in the mold for a while, then take it out and cool it on the grill.
    Bake at 180 * C for 25-30 minutes. The cake should rise a little and become dense. Leave it in the mold for a while, then take it out and cool it on the grill.
  6. Wash the strawberries, free them from the tails. Cut into halves or quarters (if large).
    Wash the strawberries, free them from the tails. Cut into halves or quarters (if large).
  7. Pour the wine into a saucepan, add cane sugar and a vanilla pod cut lengthwise. Heat until the sugar dissolves. Increase the heat and cook until lightly thickened (10 minutes).
    Pour the wine into a saucepan, add cane sugar and a vanilla pod cut lengthwise. Heat until the sugar dissolves. Increase the heat and cook until lightly thickened (10 minutes).
  8. Add balsamic vinegar and strawberries to the almost cooled syrup.
    Add balsamic vinegar and strawberries to the almost cooled syrup.
  9. Cut the pie into slices and serve with strawberries in syrup.
    Cut the pie into slices and serve with strawberries in syrup.
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