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 Salad with Cheese Chips Recipe
Light, original, fresh salad. A very hearty and delicious salad. It is well suited for a light snack. Cooking will not be difficult.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the cheese into pieces and roll in flour.
    Cut the cheese into pieces and roll in flour.
  2. Heat 1 tablespoon of vegetable oil in a frying pan, lay out the cheese and fry it on both sides until golden brown. The cheese will melt when frying, it will spread. Cool the chips.
    Heat 1 tablespoon of vegetable oil in a frying pan, lay out the cheese and fry it on both sides until golden brown. The cheese will melt when frying, it will spread. Cool the chips.
  3. Wash the salad, dry it and cut into slices.
    Wash the salad, dry it and cut into slices.
  4. Wash the cherries, dry them, cut them into 2-4 pieces depending on the size.
    Wash the cherries, dry them, cut them into 2-4 pieces depending on the size.
  5. Washed and dried basil (leaves) cut, leaving a few pieces for decoration. Add the chips. Season with vegetable oil.
    Washed and dried basil (leaves) cut, leaving a few pieces for decoration. Add the chips. Season with vegetable oil.
  6. Put it in a salad bowl, garnish with basil.
    Put it in a salad bowl, garnish with basil.
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