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 Sand Cake with Cherries Recipe
My cake is different from the one published, and I liked it. Moreover, the pie is easy to prepare and very tasty! It will be a wonderful addition to your collection of cherry pies, especially because cherry pies, like apples, turn out a little.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. The oil should be at room temperature. Free the cherries from the seeds and throw them on a sieve to drain all the resulting juice as much as possible. This operation took the longest.
    Prepare the products. The oil should be at room temperature. Free the cherries from the seeds and throw them on a sieve to drain all the resulting juice as much as possible. This operation took the longest.
  2. In a deep bowl, sift the flour together with baking powder.
    In a deep bowl, sift the flour together with baking powder.
  3. Add sugar. To interfere.
    Add sugar. To interfere.
  4. Add the egg.
    Add the egg.
  5. Sour cream and soft butter.
    Sour cream and soft butter.
  6. Knead a soft, tender dough. Cut one third of the dough, wrap it in foil and send it to the freezer for at least 30 minutes, but it can be longer.
    Knead a soft, tender dough. Cut one third of the dough, wrap it in foil and send it to the freezer for at least 30 minutes, but it can be longer.
  7. Put the cherries in a bowl and sprinkle with starch, mix thoroughly.
    Put the cherries in a bowl and sprinkle with starch, mix thoroughly.
  8. Cover the mold with a diameter of 24 cm with baking paper, grease the sides with oil. Lay out the remaining dough, forming sides 2-2. 5 cm high. Spread the cherries evenly on the dough. On the dough, under the cherry, you can pour a layer of almond flour, if any, the cake will have a more refined taste.
    Cover the mold with a diameter of 24 cm with baking paper, grease the sides with oil. Lay out the remaining dough, forming sides 2-2. 5 cm high. Spread the cherries evenly on the dough. On the dough, under the cherry, you can pour a layer of almond flour, if any, the cake will have a more refined taste.
  9. Turn the oven on 180 * C. Remove the dough from the freezer and grate evenly on a coarse grater over the cherries. Bake the pie for 45-50 minutes. The top should be browned.
    Turn the oven on 180 * C. Remove the dough from the freezer and grate evenly on a coarse grater over the cherries. Bake the pie for 45-50 minutes. The top should be browned.
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