On vacation, you want to feed a cheerful company quickly and deliciously, so a grilled burger baked on a grill pan with multicolored Bulgarian pepper is ideal. After cooking, the whole company will be fed with these cutlets. And you will have to traditionally get ready and cook this snack.
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
Steak:
- 1/2 piece Onion
- 400 gram Minced meat
- 1/2 piece Bulgarian pepper 1/4 - red, 1/4- orange
- 3 cloves Garlic
- 1/2 bunch Greens
- Salt, pepper to taste
Grilled Burger:
- 1 piece Pickled cucumber
- 6 pieces Lettuce leaves
- 6 pieces Buns
- 1 piece Tomato
- 120 gram Hard cheese
- 3 tablespoons Mayo
Ingredients
Steak:
Grilled Burger:
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Instructions
- Add finely chopped 2 types of bell pepper, onion, garlic, herbs, salt and pepper to taste to the minced meat.
- Mix everything into a single mass.
- Form 6 steaks from minced meat.
- Place the steaks on a greased baking sheet. Place it on a grate over smoldering coals.
- Fry the steaks on 2 sides, turning them over with a special wooden spatula.
- Hamburger buns cut in half, grease the lower part with mayonnaise, put lettuce leaves and slices of pickles.
- Next, a thin slice of cheese, a ready-made steak on it, a slice of tomato on it and cover with the second half of bread.
- Stick a wooden stick into the burger grill, garnish with cherry tomatoes.
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