Print Recipe
 Bread without Kneading Recipe
Have you ever baked bread before?!? Then immediately go do it or take a note for the New Year's weekend. Moreover, the recipe is so simple, only two, three, you don't even need to knead! And what a fragrance will fill your home......how happy your loved ones will be......and everyone will be happy with such a gift!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 120 minutes
Servings
loaf
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 120 minutes
Servings
loaf
Ingredients
Instructions
  1. Take a deep cup or saucepan. Yeast and salt are diluted in warm water, sift flour. The yeast is pointed with a large spread by weight, I make 5 g, this slows down the process a little, but the taste turns out softer, you can safely take 10 g. - then the fermentation process will go much faster, and it will not affect the taste much.
    Take a deep cup or saucepan. Yeast and salt are diluted in warm water, sift flour. The yeast is pointed with a large spread by weight, I make 5 g, this slows down the process a little, but the taste turns out softer, you can safely take 10 g. - then the fermentation process will go much faster, and it will not affect the taste much.
  2. Stir for half a minute, without achieving uniformity, but just so that all the flour is mixed with water.
    Stir for half a minute, without achieving uniformity, but just so that all the flour is mixed with water.
  3. Cover with a film and put it in a warm place - on the battery or on the far burner with the oven turned on (the heat rises up through the far wall and creates excellent conditions for lifting the dough).
    Cover with a film and put it in a warm place - on the battery or on the far burner with the oven turned on (the heat rises up through the far wall and creates excellent conditions for lifting the dough).
  4. After two hours, put the movie on pause and start shaping bread.
    After two hours, put the movie on pause and start shaping bread.
  5. So, the dough seriously increases by 3-4 times. Take a deep frying pan (preferably thick-walled) for frying duck, brush with oil and sprinkle with flour. Now the dough. Sprinkle the table with flour, put the dough on the flour, sprinkle with flour
    So, the dough seriously increases by 3-4 times. Take a deep frying pan (preferably thick-walled) for frying duck, brush with oil and sprinkle with flour. Now the dough. Sprinkle the table with flour, put the dough on the flour, sprinkle with flour
  6. Let's put our hands on the cake.
    Let's put our hands on the cake.
  7. Now roll the dough into an envelope, slightly pulling each edge.
    Now roll the dough into an envelope, slightly pulling each edge.
  8. So.
    So.
  9. So.
    So.
  10. So.
    So.
  11. So.
    So.
  12. Put the seam down into the mold, cover with a lid (if the mold is deep and there is a place where the dough rises) or with a floured towel, and polyethylene on top. Leave for half an hour so that the bread rises twice. Turn on the oven to warm it up.
    Put the seam down into the mold, cover with a lid (if the mold is deep and there is a place where the dough rises) or with a floured towel, and polyethylene on top. Leave for half an hour so that the bread rises twice. Turn on the oven to warm it up.
  13. In half an hour we will put the risen bread in a very hot oven. It is desirable to create steam. To do this, put a cup of boiling water on the bottom of the oven for 5-10 minutes or sprinkle 50 ml of water from a spray bottle. If you have a deep frying pan with a high lid, you can bake without steam, but under the lid, opening the mold 20 minutes after the start of baking.
    In half an hour we will put the risen bread in a very hot oven. It is desirable to create steam. To do this, put a cup of boiling water on the bottom of the oven for 5-10 minutes or sprinkle 50 ml of water from a spray bottle. If you have a deep frying pan with a high lid, you can bake without steam, but under the lid, opening the mold 20 minutes after the start of baking.
  14. After 40 - 50 minutes, the bread is ready! We will put it on a grate or a towel folded several times, cover it with a towel and leave it to rest.
    After 40 - 50 minutes, the bread is ready! We will put it on a grate or a towel folded several times, cover it with a towel and leave it to rest.
  15. And now we will enjoy soup, tea or milk with a piece of fresh, fragrant homemade bread.
    And now we will enjoy soup, tea or milk with a piece of fresh, fragrant homemade bread.
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