I often bake baguettes, flat cakes, Focaccia, cheese sticks... Delicious homemade bread may well be a separate dish on the holiday table, everyone loves it! Still, kneading and baking require some effort and time. But there is one way to make the most common store bread festive and delicious! Two variations: crispy and soft.
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 150 gram Butter
- 1 piece Bread any
- 2-3 cloves garlic
- 70-100 gram Hard cheese I have Gouda
- Parsley or any
Ingredients
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Instructions
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