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Print Recipe
Cheese and Garlic Bread Recipe
I often bake baguettes, flat cakes, Focaccia, cheese sticks... Delicious homemade bread may well be a separate dish on the holiday table, everyone loves it! Still, kneading and baking require some effort and time. But there is one way to make the most common store bread festive and delicious! Two variations: crispy and soft.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mix the softened butter, crushed garlic and grated cheese.
    Mix the softened butter, crushed garlic and grated cheese.
  2. For crispy effect bread (brick, loaf, baguette...) cut into slices and spread with butter, cheese and garlic mixture. Thickly spread is not necessary, quite slightly.
    For crispy effect bread (brick, loaf, baguette...) cut into slices and spread with butter, cheese and garlic mixture. Thickly spread is not necessary, quite slightly.
  3. For a soft option smeared slices are collected together and wrapped in foil or a double layer of parchment paper.
    For a soft option smeared slices are collected together and wrapped in foil or a double layer of parchment paper.
  4. Heat oven to 180 degrees. Wrapped bread and smeared slices spread on a baking sheet and bake for 10-15 minutes until Golden.
    Heat oven to 180 degrees. Wrapped bread and smeared slices spread on a baking sheet and bake for 10-15 minutes until Golden.
  5. Slightly cooled slices cut into small pieces. The bread turns out crispy, browned, flavorful! Even tastier than everyone's favorite cheese sticks.
    Slightly cooled slices cut into small pieces. The bread turns out crispy, browned, flavorful! Even tastier than everyone's favorite cheese sticks.

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