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 Mulled Wine with White Wine Recipe
We recommend all lovers of classic mulled wine to try this version of white wine. The result exceeded all my expectations! Very harmonious, spicy-fruity taste. So warming and fascinating!
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Lemon and orange cut into half rings.
    Lemon and orange cut into half rings.
  2. Bring 150 ml of water to a boil, blanch it all for 1 minute. Then the operation is repeated again (preheat 150 ml and blanch the citrus fruits). Drain the water. This will help remove the bitterness from the peel.
    Bring 150 ml of water to a boil, blanch it all for 1 minute. Then the operation is repeated again (preheat 150 ml and blanch the citrus fruits). Drain the water. This will help remove the bitterness from the peel.
  3. Pour dry white wine into a large saucepan.
    Pour dry white wine into a large saucepan.
  4. Add citrus fruits, cinnamon, star anise, cloves and black pepper peas. Bring to a boil, immediately remove from heat and let stand under the lid for 15-30 minutes.
    Add citrus fruits, cinnamon, star anise, cloves and black pepper peas. Bring to a boil, immediately remove from heat and let stand under the lid for 15-30 minutes.
  5. Mulled wine can be prepared in advance, completely cool and reheat before serving.
    Mulled wine can be prepared in advance, completely cool and reheat before serving.
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