Print Recipe
 Fritter with Cheese and Green Onions Recipe
A very tasty and very simple version of stunningly tender and fragrant pancakes. A very quick and delicious breakfast turned out!
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Whisk eggs, sour cream, salt and sugar. Add yogurt, butter and soda, mix.
    Whisk eggs, sour cream, salt and sugar. Add yogurt, butter and soda, mix.
  2. Add the flour and whisk again. Finely chop the onion, three cheese on a grater, add to the dough and gently with a spatula and mix thoroughly.
    Add the flour and whisk again. Finely chop the onion, three cheese on a grater, add to the dough and gently with a spatula and mix thoroughly.
  3. Grease a preheated frying pan with vegetable oil and fry the pancakes on both sides over medium heat with the lid closed.
    Grease a preheated frying pan with vegetable oil and fry the pancakes on both sides over medium heat with the lid closed.
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