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 Cold Barberry Tea with Black Currant Recipe
Delicious, fresh, a good alternative to sweet high-calorie juices or soda in the heat. I took black tea with barberry as the basis of the tea, but you can take any fruit, berry or flower. I'm sure it will be very tasty with a rose or rosehip.
Course Birthday Food Dishes, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. I had frozen cranberries, but you can, of course, take fresh ones.
    I had frozen cranberries, but you can, of course, take fresh ones.
  2. Fill the cranberries and apple with water, bring to a boil and turn off.
    Fill the cranberries and apple with water, bring to a boil and turn off.
  3. I had tea like this, with barberry. Brew 5 sachets in hot cranberry compote (2-3 minutes) and leave to infuse for 15 minutes, cool slightly.
    I had tea like this, with barberry. Brew 5 sachets in hot cranberry compote (2-3 minutes) and leave to infuse for 15 minutes, cool slightly.
  4. Meanwhile, rub the black currant with sugar well with a pestle. The amount of berries and sugar in a ratio of 1:1, for sweetness, look at your taste when added to tea, for example, I do not like very sweet.
    Meanwhile, rub the black currant with sugar well with a pestle. The amount of berries and sugar in a ratio of 1:1, for sweetness, look at your taste when added to tea, for example, I do not like very sweet.
  5. Filter the tea from the cranberries.
    Filter the tea from the cranberries.
  6. Add currants with sugar, cool and serve. Of course, it's better with a sprig of mint and make a sugar border. Do not forget to put a glass of tea in the freezer for a few minutes so that when serving the drink, its walls are covered with refreshing frost!
    Add currants with sugar, cool and serve. Of course, it's better with a sprig of mint and make a sugar border. Do not forget to put a glass of tea in the freezer for a few minutes so that when serving the drink, its walls are covered with refreshing frost!
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