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Pizza with Mustard Sauce Recipe
I offer you a delicious homemade pizza. The dough turns out soft and fluffy. And the sauce that I cook consists not only of ketchup, mayonnaise and mustard. For the filling, I take sausages and canned pineapples. Pizza is quickly cooked in the oven and served hot when the cheese has not melted yet.
Cook Time 120 minutes
Servings
Ingredients
Dough
Filling
Cook Time 120 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Knead the dough. In warm milk, add sugar, yeast, mix.
    Knead the dough. In warm milk, add sugar, yeast, mix.
  2. After 5 minutes, add vegetable oil and salt. Add flour, knead the dough.
    After 5 minutes, add vegetable oil and salt. Add flour, knead the dough.
  3. Put it in the heat for 1 hour.
    Put it in the heat for 1 hour.
  4. For the sauce, mix mustard, ketchup and mayonnaise.
    For the sauce, mix mustard, ketchup and mayonnaise.
  5. Roll out the dough into a round tortilla. Place on a baking sheet lined with parchment paper. Brush with sauce. Cut pineapples and sausage into cubes. Sprinkle the filling with sauce.
    Roll out the dough into a round tortilla. Place on a baking sheet lined with parchment paper. Brush with sauce. Cut pineapples and sausage into cubes. Sprinkle the filling with sauce.
  6. Grate the cheese on a coarse grater. Sprinkle the filling with cheese. Bake in the oven for 25 minutes at 180 degrees.
    Grate the cheese on a coarse grater. Sprinkle the filling with cheese.
Bake in the oven for 25 minutes at 180 degrees.
  7. Hot pizza is served to the table. It turns out a very juicy, fragrant and delicious pizza.
    Hot pizza is served to the table. It turns out a very juicy, fragrant and delicious pizza.
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