Print Recipe
 Chicken Cutlets-Rolls Stuffed with Vegetables Recipe
I have one favorite recipe, which is low-calorie, dietary, but very tasty and beautiful. Perhaps it will be kind to you, because festive food should be delicious and light.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables and dry the peppers. Disassemble the broccoli into inflorescences and boil for 3-5 minutes. Squeeze the water well. Bake the pepper until soft, peel off the seeds and skin.
    Wash the vegetables and dry the peppers. Disassemble the broccoli into inflorescences and boil for 3-5 minutes. Squeeze the water well. Bake the pepper until soft, peel off the seeds and skin.
  2. Wash the fillets, dry them, and peel them from the films. Cut the fillets into small pieces, grind with a blender until smooth.
    Wash the fillets, dry them, and peel them from the films. Cut the fillets into small pieces, grind with a blender until smooth.
  3. Add salt, pepper and egg. Knead until smooth, adding a little cream.
    Add salt, pepper and egg. Knead until smooth, adding a little cream.
  4. Fold the foil in several layers with the glossy side up, brush with olive oil. Put the minced chicken on the surface of the foil, and put the cannelloni stuffed with vegetables in the middle.
    Fold the foil in several layers with the glossy side up, brush with olive oil. Put the minced chicken on the surface of the foil, and put the cannelloni stuffed with vegetables in the middle.
  5. Wrap the roll with foil so that the cannelloni is inside in the middle. Tightly roll the foil with the meat in the form of sweets. Bake at 180 * 25-35 minutes, depending on the size.
    Wrap the roll with foil so that the cannelloni is inside in the middle. Tightly roll the foil with the meat in the form of sweets. Bake at 180 * 25-35 minutes, depending on the size.
  6. Serve hot with your favorite sauce. But it's also delicious when cold, and it's easier to slice. Enjoy it!
    Serve hot with your favorite sauce. But it's also delicious when cold, and it's easier to slice. Enjoy it!
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