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 Potato Casserole with Broccoli Recipe
This recipe is so easy to prepare that even a novice cook can do it! The result is excellent and most importantly delicious!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in a uniform. Cool, peel and slice.
    Boil potatoes in a uniform. Cool, peel and slice.
  2. Broccoli to disassemble into inflorescences
    Broccoli to disassemble into inflorescences
  3. Cut the ham into pieces.
    Cut the ham into pieces.
  4. In a large bowl, combine the chopped potatoes, broccoli, ham, corn and half of the hard cheese.
    In a large bowl, combine the chopped potatoes, broccoli, ham, corn and half of the hard cheese.
  5. So that the hard cheese does not stick to the cheese and does not clog into the holes, the cheese should be lightly greased with sunflower oil. It is perfectly absorbed and quickly washed off.
    So that the hard cheese does not stick to the cheese and does not clog into the holes, the cheese should be lightly greased with sunflower oil. It is perfectly absorbed and quickly washed off.
  6. Melt the butter in a frying pan, add the chopped garlic and flour.
    Melt the butter in a frying pan, add the chopped garlic and flour.
  7. Stir quickly. Add the milk and bring to a boil. Reduce the heat and boil the sauce for 5 minutes.
    Stir quickly. Add the milk and bring to a boil. Reduce the heat and boil the sauce for 5 minutes.
  8. Put the chopped vegetables in a bowl with hot sauce and mix.
    Put the chopped vegetables in a bowl with hot sauce and mix.
  9. If desired, you can add finely chopped chili pepper. Mix it.
    If desired, you can add finely chopped chili pepper. Mix it.
  10. Lightly grease the baking dish with sunflower oil. We put the vegetables in the form. Smooth with a spoon. Sprinkle with the remaining cheese. Bake in a preheated oven at 200 g for 40 minutes or until golden brown.
    Lightly grease the baking dish with sunflower oil. We put the vegetables in the form. Smooth with a spoon. Sprinkle with the remaining cheese. Bake in a preheated oven at 200 g for 40 minutes or until golden brown.
  11. Invited to the table!
    Invited to the table!
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