Print Recipe
 Salad "Pleasure" Recipe
Delicious, spicy salad of vegetables and green beans. The salad turns out to be simple, beautiful and easy. Tender, just melting in the mouth green beans will decorate any dish. It goes well with meat, mushrooms, corn, eggs and any vegetables.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Put the beans to cook in salted water. After cutting off the tails of the beans. Cut olives and cucumbers into rings, onions into half rings.
    Put the beans to cook in salted water. After cutting off the tails of the beans. Cut olives and cucumbers into rings, onions into half rings.
  2. Put the finished beans in a colander and rinse with cold water. Cut the beans large enough. Cut the tomato into slices, chop the basil (leaves).
    Put the finished beans in a colander and rinse with cold water. Cut the beans large enough. Cut the tomato into slices, chop the basil (leaves).
  3. Prepare the salad dressing: combine and mix soy sauce, balsamic vinegar and oil in a bowl. Season the salad and mix gently.
    Prepare the salad dressing: combine and mix soy sauce, balsamic vinegar and oil in a bowl. Season the salad and mix gently.
0 0 votes
Article Rating
       

Related posts:

Salad with Persimmon “Pleasure” Recipe Salad “Green Pleasure” Recipe Salad “Pleasure” Recipe Salad “Pleasure” Recipe Warm Salad Recipe Lean Bean Salad Recipe Salad with Basil Dressing Recipe Warm Salad with roasted Bell Peppers Recipe Caprese Salad with Eggplant Recipe Salad “Rouge” Recipe Warm Salad with roasted Bell Pepper Recipe Light Salad with Tangerines Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments