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 Bean Salad Recipe
Try a very tasty, easy-to-prepare bean salad with ricotta cheese, which will diversify your menu and, I hope, will be to your taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products for salad preparation. Pre-drain the liquid from the beans and rinse with cold water.
    Products for salad preparation. Pre-drain the liquid from the beans and rinse with cold water.
  2. Salad preparation products, continued. Finely chop the onion.
    Salad preparation products, continued. Finely chop the onion.
  3. In a bowl, mix the beans, lettuce, onion and crushed garlic.
    In a bowl, mix the beans, lettuce, onion and crushed garlic.
  4. In a separate bowl, mix, whisk the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze out a couple of tablespoons of lemon juice.
    In a separate bowl, mix, whisk the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze out a couple of tablespoons of lemon juice.
  5. Season the salad, let it soak for a couple of minutes and serve to the table. When serving, you can spread it into portions and decorate with a slice of cheese, squeezing it over the salad.
    Season the salad, let it soak for a couple of minutes and serve to the table. When serving, you can spread it into portions and decorate with a slice of cheese, squeezing it over the salad.
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