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 Canned Green Beans Salad Recipe
Light in all respects lean salad. A zest is given to it by a spicy dressing with soy sauce.
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Turkish Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Turkish Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the corn. Drain the brine from the beans into a bowl.
    Drain the liquid from the corn. Drain the brine from the beans into a bowl.
  2. Add olive oil, sugar, soy sauce and lemon juice to the filtered brine. Stir until the sugar dissolves, and change the taste if necessary.
    Add olive oil, sugar, soy sauce and lemon juice to the filtered brine. Stir until the sugar dissolves, and change the taste if necessary.
  3. Cut the onion into thin half rings and put it in the marinade. Leave to marinate for 15 minutes.
    Cut the onion into thin half rings and put it in the marinade. Leave to marinate for 15 minutes.
  4. Put the string beans in a salad bowl, put the corn and onion on top. Pour the dressing in which the onion was marinated. When serving, sprinkle the salad with sesame seeds.
    Put the string beans in a salad bowl, put the corn and onion on top. Pour the dressing in which the onion was marinated. When serving, sprinkle the salad with sesame seeds.
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