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 Stuffed Zucchini "Boats" Recipe
The site presents about 30 options for filling zucchini. I hope mine won't be superfluous! Especially when there are young zucchini in the house.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Thai Cuisine
Keyword For Experienced, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Thai Cuisine
Keyword For Experienced, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry in vegetable oil. Add the minced meat and fry until soft, stirring (10 minutes).
    Finely chop the onion and fry in vegetable oil. Add the minced meat and fry until soft, stirring (10 minutes).
  2. Season the minced meat with salt, pepper, hops-suneli.
    Season the minced meat with salt, pepper, hops-suneli.
  3. Wash the tomato and chop it finely, removing the seeds. Mix tomatoes with corn.
    Wash the tomato and chop it finely, removing the seeds. Mix tomatoes with corn.
  4. Prepare the zucchini: wash, cut lengthwise, carefully remove the pulp with a teaspoon (without damaging the edges and bottom).
    Prepare the zucchini: wash, cut lengthwise, carefully remove the pulp with a teaspoon (without damaging the edges and bottom).
  5. Mix the finished minced meat with vegetables and pour this mixture over the prepared zucchini.
    Mix the finished minced meat with vegetables and pour this mixture over the prepared zucchini.
  6. Grate the cheese on a fine grater, mix with mayonnaise.
    Grate the cheese on a fine grater, mix with mayonnaise.
  7. Grease the stuffed zucchini with cheese mass and put it in a preheated oven for 20-25 minutes.
    Grease the stuffed zucchini with cheese mass and put it in a preheated oven for 20-25 minutes.
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